food for life
Regia | Director: Andreas Johnsen
Fotografia | Photography: Andreas Johnsen
Montaggio | Editing: Menno Boerema
Produzione | Production: Rosforth, Danish Documentary
Danimarca, Paesi Bassi, Francia, Germania, Norvegia, 2016, 73’, inglese con sottotitoli in italiano |
English with Italian subtitles
Insects as food is a hot topic. Particularly over the last few years, since the UN recommended edible insects as a resource to combat world hunger, they have been heralded for their taste by cooks and gastronomes, for their low ecological impact by environmentalists and for their nutritional content by public health scientists. For the past three years a team from Copenhagen-based Nordic Food Lab made up of chefs and researchers Josh Evans, Ben Reade and Roberto Flore have been travelling the world to learn what some of the two billion people who already eat insects have to say. In Bugs, film director Andreas Johnsen follows them as they forage, farm, cook and taste insects with communities in Europe, Australia, Mexico, Kenya, Japan and beyond.
Il tempo delle api
Regia | Director: Rossella Anitori, Darel Di Gregorio
Fotografia | Photography: Rossella Anitori, Darel Di Gregorio
Montaggio | Editing: Luca Mandrile, Rossella Anitori, Darel Di Gregorio
Produzione | Production: WildMovie
Italia, 2017, 68’, italiano |
Two guys live in a sustainable community in the countryside, together they discovered the world of bees and choose a different approach to beekeeping, without chemicals. Things look really good and thanks to them a lot of people in Italy start to do the same, but the initial enthusiasm will have to deal with unexpected death of their bees, since that moment their friendship will never be the same.
Theater of life
Canada, 2016, 94’, italiano ed inglese con sottotitoli in italiano |
Italian and English with Italian subtitles
Theater of life is about the Refettorio Ambrosiano, an extraordinary soup kitchen conceived by renowned chef Massimo Bottura during the Milan 2015 World’s Fair. Massimo invited 60 of the world’s best chefs to join him to cook for refugees and the homeless of Milan. All meals were made from the waste food of Expo.